I have been making these scones for breakfast a lot lately. They are easy, quick and delicious! Give them a try.
Servings: 12
Prep time: 5 min.
Cook time: 15 min.
Total time: 20-25 min.
Ingredients:
2 cups all purpose flour
1 tsp sugar
1 tsp sugar
1 tbsp baking powder1 tsp salt
grated zest of 1/2 a lemon
grated zest of 1/2 a lemon
3 tbsp cold unsalted butter
3/4 cup dried cranberries
1 cup whipping cream
3/4 cup dried cranberries
1 cup whipping cream
lemon icing (optional):
3 tbsp icing sugar
1 tbsp milk
1 tsp lemon juice
Directions:-preheat oven to 425F
-line baking sheet with parchment paper or grease -in a large bowl mix together flour, sugar, baking powder, salt and zest
-cut in the butter until mixture is crumbly, then stir in the cranberries
-add the cream and mix with a fork until a dough starts to form
-turn out onto a floured surface and knead a few times
-cut dough in half and pat each piece into a circle about 8" diameter
-transfer to baking sheet and cut diagonally into the dough to create 6 triangles in each circle, separate and spread out on sheet
-bake for about 15 minutes or until golden
-if you are using the icing make it now by stirring together icing sugar, milk and lemon juice in a small cup
-remove from oven and either drizzle the icing over top or brush with some melted butter
-serve plain or with butter and jams
*an original recipe by jcsmama
linked with http://networkedblogs.com/eQtmZ