"Every morning is a new beginning,
a new chance for you to rewrite
the story of your life."
~anon
A collection of dips and spreads from around the globe...delicious everyday recipes...and a few inspiring quotes...
Tuesday, September 13, 2011
Sunday, September 11, 2011
Oven Baked Apple Pancake
With fall just around the corner I've got apple picking...and apple recipes on my mind...
This pancake recipe is a bit different in that you are making just one large pancake and baking it to serve in wedges...it's easy to prepare and perfect for a family breakfast or brunch...delicious!
* adapted from a Gooseberry Patch recipe
Ingredients:
1 large apple, cored, peeled and chopped
2 tbsp brown sugar
1/4 tsp cinnamon
dash of nutmeg
4 eggs
2/3 cups milk
1/4 tsp vanilla extract
2 tbsp butter melted and cooled
2/3 cups flour
icing sugar for dusting
1/4 cup maple syrup (optional)
Directions:
-preheat oven to 350F
-lightly butter a 10-inch pie plate
-in a small bowl toss together the chopped apple with the brown sugar, cinnamon and nutmeg and transfer to the pie plate
-bake for 13 minutes, remove from oven and set aside
-turn up oven to 450F
-in a blender mix together eggs, milk, vanilla extract, melted butter and flour until well combined
-pour mixture into pie plate, over the apples and bake for 15 minutes
-allow to cool for a couple of minutes then cut into 8 wedges and serve dusted with icing sugar and maple syrup if using
*serves 4 (2 wedges each), or 8 if you have other food to serve alongside
This pancake recipe is a bit different in that you are making just one large pancake and baking it to serve in wedges...it's easy to prepare and perfect for a family breakfast or brunch...delicious!
* adapted from a Gooseberry Patch recipe
Ingredients:
1 large apple, cored, peeled and chopped
2 tbsp brown sugar
1/4 tsp cinnamon
dash of nutmeg
4 eggs
2/3 cups milk
1/4 tsp vanilla extract
2 tbsp butter melted and cooled
2/3 cups flour
icing sugar for dusting
1/4 cup maple syrup (optional)
Directions:
-preheat oven to 350F
-lightly butter a 10-inch pie plate
-in a small bowl toss together the chopped apple with the brown sugar, cinnamon and nutmeg and transfer to the pie plate
-bake for 13 minutes, remove from oven and set aside
-turn up oven to 450F
-in a blender mix together eggs, milk, vanilla extract, melted butter and flour until well combined
-pour mixture into pie plate, over the apples and bake for 15 minutes
-allow to cool for a couple of minutes then cut into 8 wedges and serve dusted with icing sugar and maple syrup if using
*serves 4 (2 wedges each), or 8 if you have other food to serve alongside
Labels:
breakfast and brunch,
vegetarian
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