Saturday, May 21, 2011

Iced Coffee Frappe

When it's too hot outside (and inside), like today, to drink your usual cup of coffee try making this great recipe. It's super fast and satisfies that java close your eyes and imagine yourself sipping on a tall, cold glass of this delicious coffee treat while sitting at some fabulous little greek seaside cafe, watching the world go by....aaahhh....

* makes 1 glass


1 1/2 tsp instant espresso granules (Nescafe)
2 tsps sugar
1/4 cup cold water
2 tbsps milk
more cold water to fill glass 

-in a container with a tight fitting lid add instant espresso, sugar and 1/4 cup water
-close tightly and shake vigourously for about 45 seconds or until foamy
-pour liquid and foam into a tall glass to which you have added a few ice cubes
-add milk and then top with more cold water to fill the glass
-serve with a straw and enjoy

*jcsmama's version of Nescafe iced coffee

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