Tuesday, February 15, 2011

Lemon Orange Toddy

*an original recipe by jcsmama

Treat yourself to this wonderful spiked tea on a cold winter's eve... as you sit by the fire reading a great book....aaah the scene is set, now off to it and enjoy.

Prep time:  5 minutes 
Servings:    1 cup

1 oz cognac
1 oz Grand Marnier
1/2 cup hot freshly brewed orange pekoe tea
thinly cut lemon and orange peels (or slices)
1 cinnamon stick

-pour cognac and grand marnier into a glass mug
-top with hot tea
-add a few lemon and orange peels, or a few slices, to the mug
-give it a mix with the cinnamon stick (leave in cup)  and serve

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