Cuba: Pasta De Jamon....Ham Spread

* jcsmama's version of a typical cuban recipe

This is a popular spread for making finger sandwiches or spreading on crackers. Its a great way to use leftover baked ham, but you can also use deli ham or canned deviled ham.

Ingredients:

1 lb ham, cubed

1 8oz pkg cream cheese, room temperature

1/4 cup mayonnaise

1 pickle, quartered

1/2 cup green olives stuffed with pimentos

salt and pepper to taste 

Directions:

-add all ingredients to a small food processor bowl and blend until well mixed and creamy

-serve with crackers for spreading or alternately spread on crustless bread and cut into small finger sandwiches