Wednesday, March 9, 2011

Cuba: Pasta De Jamon....Ham Spread

* jcsmama's version of a typical cuban recipe

This is a popular spread for making finger sandwiches or spreading on crackers. Its a great way to use leftover baked ham, but you can also use deli ham or canned deviled ham.

1 lb ham, cubed
1 8oz pkg cream cheese, room temperature
1/4 cup mayonnaise
1 pickle, quartered
1/2 cup green olives stuffed with pimentos
salt and pepper to taste 

-add all ingredients to a small food processor bowl and blend until well mixed and creamy
-serve with crackers for spreading or alternately spread on crustless bread and cut into small finger sandwiches 

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