Tuesday, March 22, 2011

Italy: Bagna Cauda ...for garlic lovers

Bagna Cauda is a fabulous italian dip made with lots of garlic and anchovies. Yes, I know not everyone is a fan of those little fishes, however the star of this dip really is the roasted garlic and I urge you to give it a try...you might just fall in love!

Here are a few links to some terrific versions of this delicious appetizer. Take your pick and enjoy!

Saveur.com Bagna Cauda recipes  

Canadian Living.com Bagna Cauda recipe

Whats Cooking America Bagna Cauda Recipe

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