Monday, March 28, 2011

Italian Salsa Verde...perfect with your grilled meats!

*a recipe seen on  CityLine by Massimo Capra

This is a great salsa to serve over grilled meats, chicken or fish....or serve it on the side with some fresh bread slices for spreading...delish!

Servings:         about 1 1/2 cups
Prep time:       10 minutes
Cook time:      refrigeration time

1 small bunch italian parsley
1 small bunch mint
1 small bunch basil
2 oz capers
4 anchovy fillets
6 small gerkins
2 cloves garlic
2 slices white bread
red wine vinegar
1/4 cup olive oil
salt and pepper to taste

-soak the bread slices with some vinegar and set aside
-wash and dry herbs and set aside
-put all the other ingredients in a food processor and blend, adding oil a little at a time
-add the bread and blend until creamy
-season with salt and pepper and refrigerate for a few hours before serving

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